1 stick butter, melted
2 c. powdered sugar
4 egg yolks (only)
12 oz. Cool Whip
1 tsp. vanilla
1 angel food cake
6 Butterfinger candy bars (broken into crumbs)

Mix together butter, sugar, eggs, Cool Whip, and vanilla until smooth.

Break cake into pieces. Put layer of cake on bottom of large bowl. Spread 1/2 of pudding over cake. Sprinkle 3 candy bars on top.

Follow with second layer of cake, 1/2 of pudding and 3 candy bars on top.

Refrigerate overnight.