1 Duncan Hines Deluxe II devils food cake mix
1 stick butter, melted
3/4 c. creamy peanut butter
1 (7 or 7 1/2 oz.) jar marshmallow creme

Combine melted butter and dry cake mix to make topping mix. Reserve 1 1/2 cups of this topping mix for the top crust. The remainder, pat into ungreased 9"x13"x1" pan. Mix together the peanut butter and marshmallow creme and spread in the pan for the second layer. Add the reserved topping mix in pan and spread evenly. Bake at 350 degrees for about 20 minutes. Cool. Cut into bars. Yield: approximately 3 dozen bars.