6 Heath bars (frozen)
2 c. powdered sugar
1 tsp. vanilla
1 pt. whipping cream
1 tsp. butter
4 egg yolks
Confetti angel cake

Crush candy bars and set aside. Mix powdered sugar, butter, egg yolks and vanilla well. Add crushed candy bars, heat whipping cream then fold in with other ingredients. Set frosting in freezer for about 20 minutes or until firm. Cut angel food cake in half, frost bottom half and put top layer on, frost the rest of the cake, put in freezer until firm.