| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for angel food candy
11. ANGEL FOOD CANDY
Combine corn syrup and brown ... degrees on a candy thermometer. Remove from heat. Carefully ... firm. Store in covered container. Makes 3 pounds.
12. ANGEL CANDY
Cook sugar, vinegar and dark ... greased pan. Let candy spread itself. Cool and break ... ounce bag) plus 1 tablespoon shortening and a little wax.
Melt chocolate and butter over low heat. Remove from heat and blend in egg. Stir in powdered sugar, nuts and marshmallows blending well. ...
14. ANGEL CANDY
Cook to 300 degrees on candy thermometer. Remove from heat. Add 1 ... baking soda. Put in 9 x 13 inch pan. Cool. Remove and dip to coat candy.
15. ANGEL FOOD CANDY
Combine sugar, Karo and vinegar ... dissolved. Place a candy thermometer in the pan and ... Candy Thermometer is recommended for best results.
Add sugar, syrup, and water ... Just "smooth" creamy, not hard. Please do not forget your vanilla, and you will be an angel with this fine candy.
17. ANGEL FOOD CANDY
Cook to 290 degrees. Turn off and leave 1 minute. Sift 2 heaping teaspoons baking soda. Pour in a buttered 9"x13" pan. Break into pieces ...
18. CANDY BAR ANGEL
Crush candy bars. Shred or crumble prepared ... shredded cake. Spread on Cool Whip. Sprinkle on candy. Serve immediately or chill before serving.
19. ANGEL FOOD CANDY
Combine syrup, sugar, and vinegar. ... just slightly. Pour into greased 9 x 9 inch pan. Let cool. Melt 6 blocks chocolate bark and pour on candy.
20. ANGEL FOOD CANDY
Boil to hard crack stage, ... square buttered pan. Candy should rise high in pan. ... Break into pieces and dip in melted chocolate almond bark.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables