Angel Candy - Recipe

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ANGEL CANDY

1 c. sugar
1 c. syrup
1 tbsp. vinegar

Cook to 300 degrees on candy thermometer. Remove from heat. Add 1 tablespoon baking soda. Put in 9 x 13 inch pan. Cool. Remove and dip to coat candy.

CHOCOLATE DIP:

2 c. chocolate chips
1 tsp. butter
Sm. piece of wax, 1 x 3 inches

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