1 (6 oz.) pkg. semi-sweet chocolate chips
2 tbsp. butter
1 egg
1 c. powdered sugar
1 c. chopped nuts
2 c. miniature marshmallows
1/2 c. flaked coconut

Melt chocolate and butter over low heat. Remove from heat and blend in egg. Stir in powdered sugar, nuts and marshmallows blending well. Shape mixture into 1 inch balls and roll each in coconut. Refrigerate or freeze. Makes 3 1/2 dozen.