1 (12 oz.) pkg. chocolate chips
4 tbsp. butter
2 eggs
2 c. sifted flour
1 c. chopped nuts
4 c. miniature marshmallows
1 pkg. coconut

Melt chocolate and butter. Blend in eggs. Stir in flour, sugar, nuts and marshmallows. Shape in 1 inch balls; roll in coconut. Refrigerate. (Keeps up to two weeks.)

May substitute peanut butterscotch chips for chocolate chips.