ANGEL SWEETS 
1 (6 oz.) pkg. chocolate chips (1 c.)
2 tbsp. butter
1 egg
1 c. powdered sugar
1 c. walnuts, optional
2 c. mini marshmallows
Coconut

Melt chocolate chips and butter over low heat. Remove from heat; blend in egg. Stir in sugar, nuts and marshmallows; blend well. Shape into balls and roll in coconut. Chill.

 

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