LOS ANGELES SWEET CORNBREAD 
1 (18.5 oz.) pkg. yellow cake mix
1 (15 oz.) pkg. cornbread mix

Mix cake and cornbread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans. Bake at 350 degrees for 30 to 35 minutes or until cornbread springs back when lightly touched. Yield: About 32 servings.

 

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