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Results 21 - 30 of 57 for angel food candy
Cook in a big heavy pan over medium heat. Continue cooking without stirring at 300 degrees until very brittle in a saucer or cold water. ...
Break 1/2 or a little more of an angel food cake in small pieces. Cover ... Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
Mix butter, sugar, egg yolks and crushed candy bars together well. Add to whipped cream. Cut angel food cake into layers. Fill and ... with whipped cream; mix.
1. Preheat oven to 375 ... batter with red food coloring. Spoon batter into ungreased ... with crushed peppermint candy, if desired. 12 to 16 servings.
1. Preheat oven to 375 ... batter with red food coloring. Spoon batter into ungreased ... with crushed peppermint candy, if desired. 12 to 16 servings.
Place 4 graham crackers on a cookie sheet. Place chocolate bars on top of graham crackers. Turn oven setting to broil. Broil until ...
Place graham crackers on baking ... cracker with 1 candy bar. Place under broiler and ... from oven and top with remaining graham crackers. Good.
Dissolve Jello in hot water; ... coloring. Stir crushed candy into mixture until dissolved. Add ... peppermint cream and angel food cake pieces. Chill 6 hours ... sprinkling of crushed candy.
Make angel food cake mix according to directions. ... Put some crushed candy on top of icing. Put ... remaining candy on top and sides of the cake.
Cut cake into chunks and ... mixture over the angel food cake. Sprinkle crushed Butterfinger bars ... May also be served with dessert topping.
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