1 c. sugar
1 c. dark Karo syrup
1 tbsp. vinegar

Cook in a big heavy pan over medium heat. Continue cooking without stirring at 300 degrees until very brittle in a saucer or cold water. Remove from heat and quickly add 1 tablespoon baking soda. Mix well. (Really foams.) Pour into a 9 x 13 inch pan and let it spread by itself. Cool and break. Better when broken in small chips.

Melt 1 package semi-sweet and 1 real milk chocolate chips. Add 1 chip (teaspoon size) of paraffin wax. Break above into small pieces and dip in chocolate. Drop by pieces on foil to dry.