2 c. sugar
1 c. dark Karo syrup
1 tbsp. white vinegar

Cook to hard crack stage. Add 1 heaping tablespoon baking soda. Stir and quickly pour into buttered cookie sheet. Let cool, them melt 1 large package chocolate chips and 1/3 bar paraffin wax together and dip angel food candy in it or use chocolate almond bark to coat candy. To make pieces, just hit candy in pan when cool, to break into pieces.