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Results 41 - 50 of 57 for angel food candy
Crush candy bars and set aside. Whip ... remainder of whip cream. Sprinkle remainder of toffee on top and sides. Refrigerate until time to serve.
Cut 1" slice from top ... Reserve 1/4 cup candy; combine remaining candy with ... whipped topping. Sprinkle with reserved candy. 10 to 12 servings.
Sift together flour, salt, and sugar into a bowl. Add shortening, eggs, vanilla. Beat until smooth, about 2 minutes. Fold in rolled oats. ...
Beat egg whites and salt until soft peaks form. Mix together sugar and baking powder, gradually add to egg whites and continue beating; add ...
Cut large angel food cake in 3 layers. Cream ... mixture on layers and sides. Crush Heath bars and sprinkle between layers and on top. Refrigerate.
46. ANGEL DELIGHT
Tear the angel food cake into bite size pieces. Break the 6 candy bars into tiny pieces. Combine ... mix until most of the Cool Whip is absorbed.
Refrigerate candy bars until chilled. Crush or ... 13 by 9 by 2 inch pan; sprinkle with reserved candy. Freeze until firm, at least 1 1/2 hours.
48. ANGEL DELIGHT
Mix pudding with Half and Half. Add softened ice cream and mix together. Put crumbled cake in 9 x 13 inch pan. Pour ice cream mixture over. ...
Bake and cool cake as directed on package. Refrigerate candy bars until chilled. Crush or ... cream and 1/4 cup sugar; beat together until stiff.
Soften the gelatin in cold water. Add the 1/4 cup sugar dissolved in the 1/4 cup hot water. Add the marshmallows, quartered, and the grated ...
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