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Results 21 - 30 of 34 for beef shin soup
21. VEGETABLE SOUP
Combine beef, water, salt, Worcestershire sauce, ... Remove meat from soup, cut from bone in ... add 2 packages dry gravy mix with 1/2 cup water.
22. VEGETABLE SOUP
Add all ingredients and 3 quarts water. Bring to boil, cook 2 1/2 hours. Remove meat and cut up and return to pot. Add noodles broken up ...
Trim fat off meat. Cut in 1/2 inch cubes. Put in pot. Add next 10 ingredients. Bring to a boil; cover and lower heat. Simmer 1 1/4 hours or ...
Cover, boil and skim surface. ... and return to soup. Cool and refrigerate overnight. ... This makes a big batch and can be frozen for future use.
DAY BEFORE SERVING: Place beef, marrowbone, 1 tablespoon salt, ... and add to soup. Refrigerate overnight. NEXT DAY: ... refrigerator. Makes 6 1/2 quarts.
26. VEGETABLE SOUP
Put bone in pot with ... with water with beef cubes in it. Bring to ... for about 2 hours. Last hour add 1/2 cup pearl barley, salt and pepper.
Cover meat with water. Cook until meat is ready to fall off bones. Remove meat. Place broth in refrigerator for fat to congeal. Skim off ...
28. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
29. PASTA E FAGIOLI
Rinse beans and put in large soup pot. Cover with cold water ... 1/2 quarts water, beef bones, the whole onion and ... parsley just before serving.
30. PETITE MARMITE
1. Rinse beef and chicken parts in cold ... Remove meat from soup; set aside. 4. Strain ... slices. Serve immediately. Makes 4 quarts; 10 servings.
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