GROUND CHUCK CASSEROLE 
1 lb. ground chuck
1 med. onion, chopped
1 c. Minute Rice
1 can tomato soup
1 soup can water
1 med. size can green beans
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
Dash of oregano
Pepper to taste

Brown ground chuck; add onion; drain off any extra fat. Add tomato soup, water, Worcestershire sauce, and spices. Mix well. Add rice and green beans. Mix lightly. Put into casserole dish and bake at 350 degrees for around 45 minutes or until rice is done and casserole is bubbly.

 

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