1 lb. ground chuck
1 med. onion
1 lg. Irish potato
1 carrot sliced thin
1 tsp. garlic salt mixed into meat
1 tsp. black pepper mixed into meat
1 can tomatoes
5 or 6 slices American cheese (optional)
1 tsp. salt mixed into meat

Shape meat into round balls. Press top flat. On top layer onions, potatoes and carrots and cheese. Add tomatoes. Bake in 1 quart covered casserole dish at 350 degrees for 1 hour.