4 eggs
1 c. vegetable oil
1 can mandarin oranges, juice & all
1 white cake mix, Super Moist

Whip together eggs, oil and oranges. Add cake mix. Bake at 350 degrees for 30 to 35 minutes.

TOPPING:

1 (9 oz.) Cool Whip
1 can crushed pineapple, drain a little

Stir in 1 package instant vanilla pudding. Add Cool Whip. Cool cake then frost. Keep refrigerated.