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Use a scale (since is straight from Scotland). 1 lb. butter, melted 18 oz. flour 8 oz. sugar 4 oz. corn starch 1 tbsp. sugar Preheat oven 325°F. Blend in flour, sugar and cornstarch into melted butter. Mix, pour into 13x9-inch pan. Pierce with fork over all batter. Sprinkle sugar on top (optional). Bake at 325°F for 45 minutes until lightly brown on top. Immediately cut into bars, cool and enjoy. Submitted by: Helen Petruska | |
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