1 lb. butter
1 c. sugar
1/2 tsp. salt
3 tbsp. corn starch
4 1/2 c. flour

2 medium bowls. Cream together sugar and butter. Gradually add dry ingredients; salt, corn starch and flour. Blend to form a ball. Place in cake pan, spread evenly, prick with fork about 8 times. Press fork around edge. Bake 1 hour or until light brown.

Yields 8 to 12 people.