6 oz. cream cheese, softened
1 1/2 tsp. lemon juice
1/2 tsp. grated lemon peel
4 c. sifted powdered sugar

Blend cream cheese, lemon juice and peel. Gradually add and blend in powdered sugar. If frosting is too thick, blend in 1 teaspoon water at a time until of spreading consistency. Beat well with mixer until light and fluffy.