SNICKERDOODLES 
1 c. shortening, soft
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cream of tartar
2 tbsp. sugar
2 tbsp. cinnamon

Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, soda, salt and stir in. Form dough into balls, size of walnuts. Roll in mixture of the two tablespoons sugar and cinnamon. Place 2" apart on cookie sheet. If you want crispy cookies, flatten. If left in a ball, they will be soft.

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