REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SNICKERDOODLES | |
1 c. shortening, soft 1 1/2 c. sugar 2 eggs 2 3/4 c. flour 1/4 tsp. salt 1 tsp. baking soda 2 tsp. cream of tartar 2 tbsp. sugar 2 tbsp. cinnamon Mix shortening, sugar and eggs thoroughly. Sift together flour, cream of tartar, soda, salt and stir in. Form dough into balls, size of walnuts. Roll in mixture of the two tablespoons sugar and cinnamon. Place 2" apart on cookie sheet. If you want crispy cookies, flatten. If left in a ball, they will be soft. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |