SNICKERDOODLES 
1 c. soft butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1/2 tsp. salt
3 tsp. baking powder

4 tbsp. sugar
4 tsp. cinnamon

Cream butter, add sugar gradually until fluffy. Add eggs, mix, then add dry ingredients and mix. Chill in refrigerator. Make into balls. Roll in cinnamon and sugar mixture. (Press slightly with a bottom of a glass if you wish). Bake on ungreased cookie sheet, 375 degrees for 10 minutes.

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