SNICKERDOODLE COOKIES 
1 c. soft shortening (part butter)
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
1 1/2 c. sugar
2 3/4 c. all-purpose flour
1/4 tsp. salt

Roll into balls size of small walnut. Then roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet 2-inches apart.

Bake at 400°F for 8 to 10 minutes.

 

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