In a 4-quart saucepan over ... hot butter, cook onions until tender, about 15 minutes, ... are golden and glazed. Makes 6 servings, about 120 calories per serving.
Halve squash so that edges ... Fill halves with onions and walnuts. Combine butter, dark ... occasionally with syrup glaze. Good with pork, goose or duck.
Melt butter in large skillet. Add onions, broth and water. Cover ... thicken and lightly glaze onions. 4 servings. For variation, ... have started to cook.