6 pork chops 3/4" thick
2 pkgs. dry onion soup mix
2 c. water

Combine onion soup mix with water in small saucepan; heat to boiling and simmer 5 minutes. Place chops in single layer in 13x9x2 inch baking dish. Pour soup over all. Bake, uncovered, at 350 degrees for 1 1/2 hours or until chops are tender and richly glazed. Pour drippings into saucepan and heat to boiling. Serve in bowl to spoon over chops.