1 lb. sm. boiling onions, 1" diameter (or 1-2 cans onions)
6 tsp. (2 tbsp.) butter
4 tsp. brown sugar
1 tsp. mustard
1/4 tsp. salt
1/4 tsp. paprika

Boil small onions about 20 minutes. Place in buttered baking dish. Prepare glaze by heating remaining ingredients until sugar is melted. Pour over onions. Bake 20 minutes at 350 degrees.