Results 1 - 10 of 44 for chocolate caramel pecan pie

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1. Sprinkle pecans and chocolate chips in bottom of pie shell. 2. Drizzle caramel over pecans and chips. 3. ... "quick" powder or cocoa powder.

Combine topping, pecans and chocolate chips. Spread on pie crust. Combine remaining ingredients; beat ... for 40 minutes or until center is set.

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a ... powder lightly over pie, if desired. 8-10 servings.

Sprinkle pecans evenly in unbaked pastry shell. Sprinkle with chocolate pieces and drizzle with caramel topping, set aside. In a ... 1 hour before serving.

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In medium ... 8 to 10 servings.



Prepare graham cracker crust by ... the bottom of pie dish. (Pour butter over mixture ... Once hot, add chocolate chips and butter. Stir constantly ... Once frozen, add caramel on top of fudge. Smooth ... ok) and sprinkle pecans over top. Freeze, or cool ... this more than once!

For decoration: 1 cup heavy ... Filling: 1. Put caramels, butter and cream in ... smooth. Stir in pecans. 2. Pour into pie crust. Cover with plastic lid ... 3. Topping: Stir chocolate chips and butter in a ... dollops of whipping cream.

Sprinkle pecans in bottom of pie shell. Sprinkle with chocolate chips. Spoon caramel topping over this. Set aside. ... topping. Bake 350, 45 minutes.

1. Take favorite flavor of ... ice cream into pie crust until about half full. ... before filling pie rust. Heat sauce and add just before serving.

In saucepan melt 1/2 cup whipping cream and chocolate chips. Pour into baked pie crust. Add 3 cups chopped pecans; let cool. Melt caramels and 1/2 cup whipping cream. ... Let cool and serve.

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