1 baked pie crust
1/2 c. whipping cream
1 1/2 c. chocolate chips
3 c. chopped pecans
14 oz. caramels
1/2 c. whipping cream

In saucepan melt 1/2 cup whipping cream and chocolate chips. Pour into baked pie crust. Add 3 cups chopped pecans; let cool. Melt caramels and 1/2 cup whipping cream. Pour over pecans. Drizzle left over chocolate over top. Let cool and serve.