Results 21 - 30 of 44 for chocolate caramel pecan pie

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Tear labels off cans. place ... Open, pour into pie crust. refrigerate for 2 hours. ... top, then add pecans and chocolate chips on top if desired. Enjoy!

Melt both chocolates together; reserve. Whip cream and ... press into a pie tin; reserve. Stir the egg ... the fudge and caramel. Then sprinkle on the toasted pecans. Refrigerate until set (1 ... serve with whipped cream.

Sprinkle the pecans into unbaked pastry shell. Melt the caramels with 2/3 cup condensed milk ... milk. Stir in chocolate chips. Pour chocolate mixture over ... center is set. Refrigerate.

Preheat oven to 450 degrees. ... an unfilled one-crust pie using a 9 1/2 or ... In saucepan melt caramels and 1/2 cup cream over ... from heat; add pecans. Spread over cooled crust. ... melt butter and chocolate chips, stirring constantly. Add 1 ... couple of days ahead.

Bring caramel topping to a boil in ... constantly. Pour into pie shell. Arrange pecans on top and chill. In ... into pie shell. Chill 3 hours.



Heat caramel topping in small pan over ... constantly. Pour into pie shell. Arrange pecans on topping and chill. Combine ... with pecans, if desired.

Bring caramel topping to a boil in ... constantly; pour into pie shell. Arrange pecans on top, chill. In small ... Garnish with Cool Whip, etc.

Gingersnaps are the perfect addition ... 4 cakes with pie filling. Place caramels, peanuts, and 1 tablespoon ... Place 1 tablespoon pecan halves on 4 cakes; drizzle with melted chocolate. Makes 12 servings. Per ... in about 2 hours.

Combine cookie crumbs and butter ... Press into 9-inch pie plate. Bake at 375 degrees ... 3/4 of the pecans in bowl, mixing well. Spread over pie crust. Spoon caramel topping over ice cream. Cover with half the whipped topping.

Combine crust ingredients. Press in pie plate. Bake at 350 degrees ... to boil. Put chocolate chips in food processor. Pour ... bowl mix unwrapped caramels and 1/4 cup cream. Heat ... Top with whipped cream.

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