2 cans Eagle Brand Milk
1 pt Cool Whip
1 Graham cracker or Vanilla Wafer pie shell
pecans, optional
chocolate chips, optional

Tear labels off cans. place in boiling water for 3 1/2 hours. Make sure the cans stay covered in water. remove cans with tongs because they will be very hot. Open, pour into pie crust. refrigerate for 2 hours. Put Cool Whip on top, then add pecans and chocolate chips on top if desired. Enjoy!