8 potatoes (diced, cooked and allowed to cool)
2 small onions (finely diced)
6 eggs (hard boiled and cooled)
1 cup celery, finely diced
1/2 (16 oz.) bag frozen corn kernels (thawed)
4 rashers bacon (cooked and finely diced)
1 tsp. garlic powder
1/2 tsp. chopped parsley
1/2 tsp. chopped dried chives
1 1/2 cups coleslaw dressing (or mayonnaise)
salt and pepper, to taste

Prepare potatoes. Boil eggs. Fry bacon.

Mix all ingredients in a large bowl and cover. Refrigerate. When cool eat as a delicious side dish to barbecued meat!

Submitted by: Kelly Bradshaw