1 med. head cabbage, chopped or shredded
2 med. carrots
1 med. green pepper
1/2 c. sugar
1/2 c. cider vinegar
1/4 c. oil
1/2 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. onion salt

Grate cabbage and carrots; chop green pepper. (Put all 3 in blender together, cover with water and grind. Drain water from vegetables.) Mix together sugar, vinegar, oil, celery seed, garlic salt and onion salt. Pour over cabbage mixture and marinate overnight.