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Results 41 - 50 of 174 for meat temperatures
Beef has thirteen ribs, and ... to roast the meat at 325°F throughout the entire ... drippings enhanced with mirepoix and accompanied by or .
This rich, Italian holiday favorite ... ratio to the meat and other cheeses. If you ... Bake calzones at 375°F for 20 minutes, or until golden.
43. FRIED PIE DOUGH
This pie dough is excellent ... filling (fruits or meats) are being made, they ... for the characteristic yellow of this street food classic.
Wash turkey under cold running ... collect. Insert a meat thermometer into the thickest part ... 15-20 minutes before carving. Makes 8-10 servings.
Sprinkle 1 teaspoon Morton® Sea ... pork roast. Roast meat at 350°F., for 20 to ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
46. TURKEY DRESSING
Slice the bread into cubes ... blade of the meat grinder, or a quick pulsing ... increase oven temperature to 375°F. Serve with giblet gravy.
Preheat oven to 350 degrees. ... mixture with eggs and sugar. Fold in the flour. Stir in nut meats. Bake for approximately 25 minutes. Cut when cool.
48. BROWNIES
Preheat oven to 350 degrees. ... colored, fold in the flour and nut meats quickly also. Bake in a greased 9x9 inch or 9x13 inch pan about 25 minutes.
Cream butter and vegetable shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Sift flour, measure and ...
Beat egg whites very stiff. Add sugar, salt, vanilla and nuts. Spoon onto a lightly greased baking sheet. Bake at 200 degrees for 1 hour. ...
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