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Results 111 - 120 of 174 for meat temperatures
111. CROCK-POT BEEF STEW
This Beef Stew may be ... hours or until meat and vegetables are tender. If ... flavors have a chance to blend in the refrigerator! Serves 6.
112. ROAST CHUCK
In a small bowl, combine ... checking with a meat thermometer. • 120°F rare • 126°F medium rare ... allow to sit for 20 minutes before carving.
113. SMOKED KIELBASA
Soak the casing in cold ... on package. Cut meat into cubes or 1-inch wide ... to several weeks or vacuum package and freeze for longer keeping.
In large skillet melt butter; brown meat slowly. Place in baking dish; ... heat and cook, stirring constantly, until thick. Cook 2 more minutes.
115. STANDING RIB ROAST
Beef has thirteen ribs, and ... to roast the meat at 325°F throughout the entire ... drippings enhanced with mirepoix and accompanied by or .
This is for any size ... the finest restaurants! Meat cooked in this way will ... free to imbibe throughout the entire roasting process! Enjoy!
117. SKILLET LASAGNE
Lightly brown meat in a 10" skillet at ... 30 minutes. Sprinkle cheese over top; cover and let stand for 5 minutes before serving. 6 servings.
Heat oil and brown meat with garlic; drain excess fat. ... refrigerate overnight. Preheat oven to 350°F. Bake, uncovered, at 350°F for about 45 minutes.
Power select: Medium-high. Approximate cooking ... serving. Hint: While meat loaf is standing, heat 1 ... seasoned tomato sauce. Pour over loaf.
Bring a large pan of ... Drain fat. Combine meat and sauce. Grease/spray a DEEP ... I have seen 6 reasonably sized people ravenously consume.
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