1 lb. ground beef
2 tbsp. cooking oil
1 (1 1/2 oz.) env. spaghetti sauce mix
1 lb. (2 c.) cream style cottage cheese, lg. curd
2 1/3 c. uncooked med. noodles
2 tsp. basil
1 tbsp. parsley flakes
1 tsp. salt
1 (1 lb. 12 oz.) can (3 1/2 c.) tomatoes
1 (4 oz.) pkg. (1 c.) shredded mozzarella cheese

Lightly brown meat in a 10" skillet at 350 degrees on a temperature controlled burner, drain off any excess fat. Sprinkle 1/2 of spaghetti sauce mix over meat. Spread cottage cheese in layer over meat. Arrange uncooked noodles over cottage cheese. Sprinkle with remaining spaghetti sauce mix, basil, parsley flakes and salt. Add tomatoes with liquid and spread over noodles, being sure all is moistened. Cover tightly and cook at 225 degrees on temperature controlled burner for 25 to 30 minutes. Sprinkle cheese over top; cover and let stand for 5 minutes before serving. 6 servings.