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CRAB ENGLISH MUFFINS | |
3/4 stick butter, softened 2 tbsp. mayonnaise 1/2 tsp. seasoned salt 1/2 tsp. garlic powder 1 (5 oz.) jar Old English sharp cheddar spread, room temperature 8 oz. crab meat 1 pkg. English muffins Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm. |
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