CRAB ENGLISH MUFFINS 
3/4 stick butter, softened
2 tbsp. mayonnaise
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1 (5 oz.) jar Old English sharp cheddar spread, room temperature
8 oz. crab meat
1 pkg. English muffins

Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.

 

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