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TILGHMAN ISLAND CRAB MELT | |
1 (8 oz.) jar Cheese Whiz 2 tbsp. mayonnaise 1/2 cup (1 stick) butter, at room temperature 1/2 tsp. garlic powder 1 (16 oz.) pkg. crab meat 9 English muffins, split Mix together cheese whiz, mayonnaise, butter, and garlic powder. Fold in crab meat. Spread on English muffin halves. Toast in toaster oven or broiler until hot and bubbly. Cut each muffin in 4 pieces. Submitted by: Judy Brannock |
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