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Results 91 - 100 of 174 for meat temperatures
91. PRIME RIB ROAST
Bring the meat to room temperature by removing ... to 20 minutes. Increase sauce liquid to 2 cups. Cooking time will be only marginally longer.
In large skillet, heat oil ... pan, to brown bacon on top. To serve, spoon Tomato Sauce onto each plate. Top with meat loaf. Makes 8 servings.
93. MEAT LOAF
Mix above ingredients together and ... oven signals, remove meat loaf and let stand about ... microwave time (15 minutes) and check for doneness.
Take a 13 1/2 x 10 1/2 baking pan or cake pan (no stick), spray liberally with a no stick butter spray. Spread the contents of stuffing mix ...
Layer ingredients in crock pot; top with soup. Cook all day low temperature, or 4 hours on high temperature.
96. MAMA'S MEATLOAF
Heat oil in a skillet ... pan. Pack in meat mixture. If desired, lay bacon ... Invert again so bacon is on top. Let rest 10 minutes before slicing.
Pat half of meat mixture in bottom of 9 ... signals, remove meatloaf and let stand about 10 minutes to firm before serving. Makes 4-6 servings.
(Do your own thing) mixed ... about 2 hours any temperature that is, can be baked along with your meat at whatever temperature required for meat.
Preheat oven to 325 degrees ... is golden and meat thermometer reaches 140°F. Internal temperature ... Garnish with rosemary sprigs. Serves 10.
Cut cooked meat in slices or strips. Layer ... - or heat if temperatures drop. Also excellent as cold beef salad. Recipe for 1 pound. Serves 6.
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