ITALIAN VEGETABLE CASSEROLE 
1 lg. can Hunt's tomato sauce
1 can stewed tomatoes
Any kind of vegetables

(Do your own thing) mixed vegetables, string beans, cauliflower, broccoli, peas, carrots, lima beans, okra - anything you like. May be frozen or canned. If canned, use the juice.

1/2 tsp. oregano
1/2 tsp. Italian seasoning
A couple chunks of butter

Place in a lightly greased casserole. Cook and bake about 2 hours any temperature that is, can be baked along with your meat at whatever temperature required for meat.

 

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