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Results 71 - 80 of 174 for meat temperatures
71. BAKED PORK STEAK
Set oven temperature at 375°F. ... Spread over the meat and return to oven until ... sure pork is fully cooked, do not overbake to avoid dry pork.
72. BEEF TENDERLOIN
Sprinkle tenderloin with peppers. Put ... and pour over meat. Close bag and let ... or until internal temperature is at least 135°F or more.
Allow roast to come to ... oven off leaving meat inside. Do not open oven ... people or less) heating temperatures are 300 degrees and 350 degrees.
74. BEEF STEW
Preheat electric skillet to 300°F. ... small bowl. Dredge meat in flour mixture. Add fat ... stirring to form a smooth paste. Season to taste.
Preparation Time: 20 minutes Baking ... skillet, brown the meat in 2 tablespoons of the ... Double the ingredients, using a 3 quart casserole.
Marinade: Combine the wine, lime ... turn to coat meat well on all sides. Cover ... on toast and drizzle the salsa. Top with onion and tomato.
Coat meat with flour and salt. In ... top to foil. Bake at 350 degrees for 1 hour. Uncover, top with cheese and bake for 15 minutes. Serves 12.
Rub the eye of round ... temperature. Cook the meat uncovered on low rack for ... avocado in a blender, add sauce gradually. Serve hot with meat.
Remove chicken giblets, set aside. ... remaining chicken until meat near thighbone is no longer ... at room temperature. Makes about 1 1/2 cups.
Allow meat to stand at room temperature ... well done roast, increase reheating time 30 to 45 minutes, however roast meat in morning as directed.
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