Allow roast to come to room temperature. Rub outside with garlic clove and salt and pepper to taste. Place roast (uncovered) in cold oven. Set oven at 325 degrees for 1 hour and 15 minutes and turn oven off leaving meat inside. Do not open oven door during or after roasting. As serving time approaches, set oven at 375 degrees for 30 minutes. Carve and serve. The meat will be brown outside and pink inside.

For a small roast (3 people or less) heating temperatures are 300 degrees and 350 degrees.