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Results 81 - 90 of 174 for meat temperatures
Remove tenderloins from package and ... marinade well into meat, let sit at room ... thickened and all flavors well incorporated. Makes 1/2 cup.
82. BEEF BRISKET
Place a good-sized sheet of ... close over the meat tightly. Place another sheet of ... wrapping about 1 1/2 hours (350 degree oven) before serving.
Marinating time: 2 hours. Baking ... all over the meat. 3. Marinate at room ... potatoes, sauteed onions and apples, French rolls and sparkling cider.
(That have been dried at ... marinade, pour over meat that has been place in ... When tying the meat together, be sure fat side is on the outside.
The best way to make ... important to use meat fat, especially some pork fat. ... look for a suitable soup recipe. This will serve 6-8 generously.
There's no need to cook ... that temperature, the meat is absolutely safe, still moist ... or 2 minutes. Serve with mustard sauce over the pork.
87. PRIME RIB
Prime rib must be served ... garlic salt. Place meat on rack. Place meat thermometer ... garlic salt to taste. Let stand until room temperature.
Cut meat in half lengthwise and slice ... meat can be brushed lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
Preheat oven to 325 degrees. ... roasting pan. Insert meat thermometer in center. Bake, uncovered, ... let stand 20 minutes. About 20 servings.
Place beef roast on a ... onion soup over meat and add (optional) garlic. Spread ... internal temperature reaches 150°F on a meat thermometer.
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