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Results 101 - 110 of 174 for meat temperatures
101. MICROWAVE MEAT LOAF
Sauce: Combine all ingredients in ... all ingredients for meat loaf in large bowl. Mix ... heat to 160 degrees if microwave oven has this feature.
102. MAMA'S MEATLOAF
Heat oil in a skillet ... pan. Pack in meat mixture. If desired, lay bacon ... Invert again so bacon is on top. Let rest 10 minutes before slicing.
103. BEEF STROGANOFF
Trim all fat from meat and cut into bite-size pieces; ... needed. Add sour cream last. (Warm sour cream to room temperature.) Serve with rice.
104. MINUTE STEAK TOSS
In bowl combine cornstarch, the ... until smooth. Add meat, stirring to coat. Cover; ... minutes. Add marinade; stir in tomatoes; serve on rice.
105. GRANDMA'S TURKEY
Boil giblets and turkey neck ... giblets (puree giblet meats and neck). Add bell spice. ... temperature (325 degrees), using thermometer for assistance.
106. PORCUPINE MEAT BALLS
Preheat temperature controlled appliance to ... butter. Combine ground meat, salt, pepper, egg, and ... vent closed) about 1 1/2 hours. Serves 6.
107. CAJUN MEAT LOAF
Combine seasoning mix ingredients in a small bowl and set aside. Melt the butter in a quart saucepan over medium heat. Add onions, celery, ...
108. BEEF STROGANOFF
A. Cut thin sliced meat into 2 to 3 inch ... sour cream (small amount at a time). Do not boil. Taste... correct seasoning. Serve on boiled rice.
109. BEEF STEW
Preheat skillet to 350 degrees. ... is hot, add meat and brown on all sides. ... vegetables are tender. Thicken juices with remaining flour and serve.
Combine all ingredients and place ... Spoon sauce over meat occasionally to baste. Warm meat ... Broil 15 minutes on each side, basting frequently.
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