SAUCE:

1/3 c. catsup
1 tsp. Worcestershire
1 tbsp. dark brown sugar
1 tbsp. prepared mustard

MEAT LOAF:

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 egg, slightly beaten
1/2 c. bread crumbs
1 tbsp. instant minced onion
1/4 tsp. instant minced garlic
1/2 tsp. salt
1/4 tsp. pepper

Sauce: Combine all ingredients in small bowl. Set aside.

Combine all ingredients for meat loaf in large bowl. Mix well. Pat into 9 x 5 x 2 inch loaf dish. Cook on full power for 6 minutes. Pour sauce over meat loaf. Continue cooking on cook level 3 for 25-30 minutes or until temperature of 160 degrees is reached. Use temperature probe to heat to 160 degrees if microwave oven has this feature.