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Results 21 - 30 of 88 for low calorie cake
Blend softened cream cheese with ... juice, Sweet and Low and vanilla. Fold in whipped ... onto graham cracker crust lined in a 9x13 pan. Chill.
Sprinkle gelatin over milk in top of double boiler. Add yolks; stir until completely blended. Place over hot water; stir constantly for ...
Mix in blender. 1/3 c. ... Refrigerate 2 hours. Cream butter and sugar. Stir in vanilla. Add cream until frosting is right for decorating cake.
Coat the bottom of a ... oven at 325 degrees for 1 hour. Allow it to cool before removing the rim of the pan. Do not invert the cake. Serves 12.
Combine graham cracker crumbs and ... decorate top of cake.) Dissolve gelatin in milk. ... Chill until firm. Best if eaten within a day or so.
Combine cottage cheese and milk in a blender or large bowl. Beat until smooth. Add eggs, flavorings, and salt. Beat until smooth. Combine ...
Combine gelatin and 3/4 cup ... mixture. Place over low to medium heat. Stir until ... makes 1 large 9 inch pie or oblong pan to cut into squares.
Sprinkle gelatin over cold milk ... and blend at low speed until gelatin dissolves. Add ... Sprinkle remaining crumbs over top. Chill until firm.
Blend together in blender. Pour into containers. Chill 2 hours.
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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