2 c. graham wafer crumbs
4 tbsp. butter, melted
2 env. gelatin
1 1/2 c. skim milk
3 eggs, separated
3/4 c. sugar
1/4 tsp. salt
1 (6 oz.) can concentrated orange juice, frozen
1 (12 oz.) pkg. cottage cheese
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Combine graham cracker crumbs and butter. Press into 12 x 8 inch pan and chill. (Some could be saved to decorate top of cake.) Dissolve gelatin in milk. Add sugar, egg yolks, beaten slightly and salt. Cook as custard on top of stove. Cool slightly. Then add cottage cheese pressed through a sieve, orange juice and spices. Fold in beaten egg whites. Pour over crumbs, decorate with remaining crumbs. Chill until firm. Best if eaten within a day or so.