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Results 31 - 40 of 88 for low calorie cake
31. CRAB CAKES
Conventional Oven: Mix together all ... into 8 crab cakes. To broil: Preheat broiler. ... minutes on high. Calories 351 per serving. Serves 4 (2 crab cakes each).
32. YUM YUM CAKE
Prepare cake according to directions, using pineapple ... topping. 20 servings. 1 serving equals 285 calories or 2 bread, 1 fruit and 2 fat exchanges.
To prepare the cake, ignore the package directions ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
Prepare cake mix as directed on package, ... Then beat at low speed of electric mixer for ... refrigerator. (Can top with Cool Whip if desired.)
In a small bowl, stir together graham cracker crumbs and melted butter. Press onto the bottom only of an 8-inch spring-form pan. Set aside. ...
1. Preheat oven to 350 degrees F. 2. Mix together all dry ingredients. 3. Add remaining ingredients except boiling water. 4. Stir in ...
Soften gelatin in pineapple juice, bring to boil. Put Cottage cheese, pineapple, sugar substitute, vanilla and flavorings in blender. Blend ...
Line bottom of 8x8 inch dish with 4 serving graham crackers, 8 x 2 1/2 inch squares. Spread over crust. Topping layers in following order: ...
39. CARROT CAKE
Sift together first 4 ingredients; set aside. Cream butter with both sugars until well blended. Add egg, milk, and vanilla; blend well. Add ...
Microwave chocolate with water at ... range top on low, stirring constantly until almost ... raspberries. Store leftover cheesecake in freezer.
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