2 (3 oz.) pkg. strawberry Jello
3 c. hot water
2 c. miniature marshmallows
3-4 c. frozen strawberries
1 pt. whipped whipping cream
2/3 c. sugar
Angel food cake, enough to line bottom of 9 x 13 pan

Dissolve Jello in hot water. Add frozen strawberries. Refrigerate to a stiff consistency. Fold in marshmallow. Whip cream, fold in sugar and add to strawberry mixture. Line cake pan with sliced angel food. Pour strawberry mixture over angel food and refrigerate. Best is refrigerated 6-8 hours or overnight.