Mix 1 cup milk and 3 oz. instant vanilla pudding and 8 oz. cream cheese. Add 10 oz. Cool Whip. (Mix pudding, add cream cheese folded in whipped topping.) Spread mixture on cakes.

Cook 1 1/2 cups sugar, 3 cups water, and 4 tablespoons cornstarch until clear. Add 1 (6 oz.) package of strawberry Jello. Cool.

Arrange fresh strawberries on cake, slightly press strawberries into topping. Pour Jello mixture carefully over entire cake and refrigerate until set. Enjoy!