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PUNCH BOWL DESSERT | |
1 yellow cake mix, baked according to direction in a 9"x13" pan, after cooling, cut into 12 to 16 squares 4 pkgs. Jello instant pudding, mix according to directions & chill 8-10 bananas, sliced 2 qts. strawberries, sliced, reserve some whole for top decoration. 2 jars strawberry glaze (Smuckers or similar) Put 1 layer of cake squares in bottom of dish. Place over the above ingredients in layers: cake, pudding, bananas, strawberries, and glaze. Do two layers of same. Top off with two cartons of Cool Whip, spread over as icing. Slice two kiwi and add to top, with a few whole strawberries. Recipe can be divided into half. Can be made night before but may get a little soggy. Leftovers can be refrigerated. |
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